learn about the Sugarcane Decaf Process
A Colombian, natural process to decaffeinate coffee beans.
The Colombian Sugarcane Decaffeination process is an innovative, eco-friendly method that utilizes natural compounds derived from sugarcane to remove caffeine from coffee beans. This technique stands out for its ability to maintain the beans' integral flavor profile, effectively preserving the original taste nuances and aromatic complexities.
THE ROAST GRADE
An omni-roast that works well with any brewing method.
The natural decaf is a great alternative if you want to cut back on your caffeine consumption, but don't want to compromise on taste and coffee quality. We roast it in a way that allows you to enjoy it both as filter coffee and as an espresso.